Compère Lapin

Cuisine

creole, regional

Michelin

selected

Price

$$$

Website

http://comperelapin.com/

Description

Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco

Review score

4.2

Review count

80

Review summary

Compère Lapin receives mixed reviews despite a high average rating. Food quality is frequently praised for creative Creole dishes like cilantro hush puppies, pork belly, and goat curry, though some guests found meals underwhelming or poorly paced. Service is generally described as friendly and attentive, with specific staff members highlighted, yet others reported chaotic or slow service. The ambiance features exposed brick and dim lighting, creating a pleasant atmosphere that can become noisy during peak times. Perceived value varies significantly; while many find the experience justified, some consider it overpriced relative to the service and food quality received.

Best for

Suitable for diners seeking innovative Creole cuisine who can tolerate occasional service inconsistencies.

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