Collinsons

Cuisine

Classic Cuisine

Michelin

selected

Price

£££

Website

https://www.collinsonsrestaurant.com

Description

You know what you're getting at Collinsons: an experienced chef showing his skill in delivering generous, consistently enjoyable dishes that are classic to the core. You're likely to find some of Chef-Owner Stephen Collinson's signatures recurring on the menu, like smoked haddock rarebit with leek or roasted venison with a port and cassis sauce. Whilst it may be tucked away down a quiet street, the restaurant itself is hard to miss thanks to its name etched across the floor-to-ceiling windows.

Review score

4.6

Review count

80

Review summary

Collinsons in Broughty Ferry specializes in classic cuisine, generally receiving high praise for food quality and relaxed atmosphere. Dishes such as smoked haddock, venison, and steak are frequently highlighted. Service is typically described as warm and professional, though some guests note issues with meal pacing or booking errors. While most reviews are positive, a minority cite dry food or cold service under new management. Overall, the restaurant offers a consistent dining experience with good value, particularly for lunch, making it suitable for those seeking traditional flavors in a comfortable setting.

Best for

Suitable for travelers seeking classic cuisine and comfort; confirm reservations in advance.

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