Cinc Sentits

Cuisine

Contemporary

Michelin

2

Price

€€€€

Website

https://www.cincsentits.com

Description

This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug

Review score

4.5

Review count

100

Review summary

Cinc Sentits offers an immersive sensory journey with a unique atmosphere, featuring forest-themed entrances and elegant dining rooms. The cuisine focuses on Catalan flavors, utilizing fermentation and local produce, with dishes like slow-cooked pork belly receiving praise. However, some guests found portions excessively small or criticized specific items. Service is generally professional and attentive, though pacing inconsistencies have led to complaints about meals lasting significantly longer than expected. Despite its two Michelin stars, negative feedback regarding hidden VAT charges, billing inaccuracies, and variable food quality suggests that while the experience is memorable, it may not consistently meet value expectations or timing preferences.

Best for

Suitable for diners seeking a unique immersive experience and refined Catalan cuisine, but those sensitive to time or value should proceed with caution.

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