Ciel Bleu

Cuisine

Creative

Michelin

2

Price

€€€€

Website

https://www.cielbleu.nl

Description

Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad

Review score

4.7

Review count

100

Review summary

Located on the 23rd floor of the Okura Hotel, Ciel Bleu offers panoramic views of Amsterdam alongside creative cuisine. Most reviewers praise the 8-step menu for its luxurious ingredients, distinct flavors, and artistic presentation. Service is generally described as attentive, well-paced, and professional, contributing to an elegant atmosphere. However, some guests found the dishes unremarkable relative to the cost, citing high wine markups and a lack of culinary surprise. While the overall rating stands at 4.7/5, negative feedback highlights discrepancies between expectations and reality, particularly regarding value for money. This restaurant suits diners seeking a sophisticated visual and gastronomic experience, though those prioritizing cost-effectiveness or avant-garde innovation may find it less compelling.

Best for

Suitable for diners prioritizing scenic views and refined experiences, but those sensitive to price should weigh the value carefully.

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