Cibus

Cuisine

Contemporary

Michelin

selected

Price

€€€

Website

https://www.restaurantecibus.com

Description

An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.

Review score

4.8

Review count

80

Review summary

Located in central Úbeda, Cibus offers contemporary cuisine with a focus on high-quality ingredients, particularly extra virgin olive oil. Reviews frequently praise the food's preparation, presentation, and the attentive service provided by the staff. The intimate, minimalist space is often highlighted for its charm. However, negative feedback points to inconsistent meal pacing and significant heating issues in the basement area, causing discomfort. Some guests also criticized portion sizes, high prices relative to value, and specific dish textures. While many describe it as an unforgettable sensory experience, others found the cold environment and service lapses disappointing.

Best for

Suitable for diners seeking refined creative cuisine who can tolerate small spaces and potential temperature variations.

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