Choux

Cuisine

Modern French, Vegetarian

Michelin

1

Price

€€€

Website

https://choux.nl

Description

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

Review score

4.5

Review count

100

Review summary

Located in a distinctive pink-facade former factory on De Ruijterkade, Choux offers a relaxed, modern French vegetarian dining experience. The cuisine focuses on creative, vegetable-driven dishes with unique flavors, generally receiving high praise for food quality and attentive, personal service. However, experiences vary significantly. Some guests find the fixed 'theater menu' overly elaborate, acidic, or difficult to digest, while others appreciate the subtle, plant-based profiles. Transparency issues arise regarding menu details and dietary accommodations, such as sugar-free options. The beverage selection is limited, lacking a full bar. While the ambiance and hospitality are frequently commended, the avant-garde approach and specific menu compositions may not suit all palates or those with strict dietary constraints.

Best for

Recommended for adventurous diners seeking creative vegetarian cuisine, though those with specific dietary needs should review the menu carefully beforehand.

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