Chez Davia

Cuisine

Regional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.chezdavia.com/

Description

This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!

Review score

3.2

Review count

80

Review summary

Chez Davia offers regional Nice cuisine with mixed reviews. Positive feedback highlights fresh Mediterranean ingredients, refined interpretations of local specialties like barbajuan and daube, and excellent desserts such as lemon pie, set in a warm atmosphere. Conversely, negative reviews criticize inconsistent service, including unfriendly staff, poor order coordination, and erratic meal pacing. The dining room is described as cramped with tight table spacing, contributing to a crowded feel. Additionally, portion sizes are frequently cited as too small, leading to dissatisfaction regarding value. While the culinary execution receives praise, issues with service reliability and comfort significantly impact the overall guest experience.

Best for

Suitable for diners seeking authentic Nice flavors who can tolerate service inconsistencies; confirm seating arrangements in advance.

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