Chez Bastien

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://chezbastien.eatbu.com

Description

Here in the historical centre of the village, Manosque native Bastien Delgado invites diners to sample his generous modern cuisine that is strongly rooted in Provence. Trained at Dominique Bucaille, he has honed a taste for meat, particularly calf sweetbreads; his time at La Bastide de Moustiers (Alain Ducasse), meanwhile, has influenced his use of vegetables, a prominent feature on his menu. His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds.

Review score

4.9

Review count

80

Review summary

Chez Bastien in Manosque specializes in modern cuisine, holding an average rating of 4.9/5 across 80 reviews. Guests consistently praise the exceptional food quality, impeccable service, and refined atmosphere. Dishes are noted for their visual appeal and focus on vegetable flavors, with specific mentions of goat cheese ravioli and truffle menus. While a minority of reviewers cited insufficient portion sizes or pacing issues, the overall consensus highlights a delightful culinary journey. Due to high demand, advance reservations are essential. This establishment suits travelers seeking high-quality gastronomic experiences.

Best for

Ideal for diners seeking refined modern French cuisine who plan ahead.

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