Ceibe

Cuisine

Galician, Creative

Michelin

1

Price

€€€€

Website

https://ceiberestaurante.es/

Description

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

Review score

4.4

Review count

73

Review summary

Ceibe offers creative Galician cuisine in Ourense, featuring an open kitchen and attentive service from staff like Xosé and Lidia. Reviews highlight the professional atmosphere and high-quality ingredients, though some guests note inconsistencies such as slow pacing, overly salty dishes, or dry meat. Complaints also mention issues with wine pairings and voucher policies. While many praise the sensory experience and craftsmanship, others find the execution lacking. It suits diners seeking innovative local flavors who can tolerate occasional service variability.

Best for

Suitable for diners seeking innovative Galician cuisine who value service details; verify pacing beforehand.

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