Capriccio

Cuisine

Modern Cuisine, Seafood

Michelin

1

Price

€€€

Website

https://www.ristorantecapriccio.it/

Description

In business since 1965, at Capriccio you'll find a charming covered terrace overlooking a glimpse of the lake, but if the weather doesn't permit outdoor dining, the elegance of the indoor dining rooms will cause no regrets. In Giuliana Germiniasi's kitchen, the dishes are predominantly seafood, with often classic settings that leave experimentation aside and aim for taste satisfaction. Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening. An interesting wine selection that will not disappoint fans of Champagne and German Rieslings

Review score

3.9

Review count

100

Review summary

Capriccio in Manerba del Garda offers modern seafood cuisine with notable lake-view terraces. Positive reviews highlight fresh ingredients, elegant presentations (e.g., lobster, caviar egg), and professional, pet-friendly service in an elegant setting. However, negative feedback cites excessive noise, rushed pacing to turn tables, undisclosed menu constraints (e.g., cheese inclusion), and poor value. With an average rating of 4.0/5, the experience varies significantly depending on timing and specific dish choices.

Best for

Suitable for diners seeking lake-view settings and refined seafood; verify menu details and avoid peak hours.

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