Candlenut

Cuisine

peranakan

Michelin

1

Price

$$

Website

http://comodempsey.sg/restaurant/candlenut

Description

The lofty room feels airy, while bamboo and rattan details impart serenity. Influenced by his mother and grandma, the chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. In addition to à la carte dishes that are served communal style, the tasting menu features 10+ courses that change every two months; many are one-bite dishes with unique flavours and textures.

Review score

4.5

Review count

101

Review summary

Candlenut, Singapore's first Michelin-starred Peranakan restaurant, holds an average rating of 4.5/5. Most guests praise the food quality for being innovative, delicious, and well-balanced, with standout items like house-made prawn crackers. Service is generally described as professional, friendly, and efficient. Ambiance receives mixed feedback; while some appreciate the elegant, warm, or colonial atmosphere, others feel it does not match the restaurant's high standards. Value is a point of contention, with some finding portions small relative to the cost, and a minority reporting inconsistent food quality and pacing issues.

Best for

Suitable for diners seeking high-quality innovative Peranakan cuisine who can accommodate a higher budget.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.