Cadet

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

$$

Website

https://www.restaurantcadet.com/

Description

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

Review score

4.6

Review count

80

Review summary

Cadet in Montreal offers modern fusion cuisine with a 4.6/5 TripAdvisor rating. Food quality is generally praised, particularly seafood like sea bass and scallops, though portion sizes are noted as small, with occasional complaints about specific dishes. Service is largely described as professional, bilingual, and friendly, despite isolated reports of disorganized welcome or distracted staff. The atmosphere is stylish and relaxed, suitable for bar or table seating, but can be noisy. Value perception varies significantly; while some find the pricing fair, others consider it poor given the small portions and high cost. It appeals to those seeking trendy dining with mixed reliability.

Best for

Suitable for diners seeking a trendy atmosphere and refined small plates, with advance reservation recommended.

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