Ca Aleix

Cuisine

Mediterranean Cuisine, Rice Dishes

Michelin

selected

Price

€€

Website

https://www.restaurantecaaleix.com/

Description

What is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section

Review score

4.6

Review count

80

Review summary

Ca Aleix in Jávea specializes in Mediterranean cuisine and rice dishes. Reviews highlight high-quality ingredients, including blood sausage coca, tellinas, duck fideuá, and various rices, served in a beautiful garden setting with generally professional service. However, some guests noted inconsistencies such as slow pacing, cold main courses, or undercooked seafood. While the atmosphere and food are often praised, occasional lapses in service attentiveness and meal execution suggest variability in the dining experience.

Best for

Suitable for diners seeking high-quality Mediterranean cuisine in a garden setting, though reasonable expectations regarding service consistency are advised.

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