Burnt Ends

Cuisine

Barbecue

Michelin

1

Price

$$$

Website

https://burntends.com.sg/reservation/#1663565146092-9bbb650c-44fd

Description

Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table.

Review score

3.8

Review count

100

Review summary

Burnt Ends in Singapore specializes in open-fire barbecue and Australian-style steaks, holding a 3.9/5 rating. Positive reviews highlight exceptional food quality, vibrant atmosphere, and efficient service, with diners praising the smoky, tender meat and standout mains like steak and bone marrow. The kitchen operates at a fast pace, creating energetic dining experiences. However, criticisms focus on value for money, with some noting small portions and high costs relative to expectations. Service inconsistencies and occasional cooking errors, such as under-seasoned or overcooked items, were reported. Seating location impacts the menu availability, with the cocktail bar offering limited options. Reservations are difficult to secure, requiring advance planning.

Best for

Suitable for diners seeking high-quality smoked meats who can accommodate higher budgets, with advanced reservations recommended.

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