BRU

Cuisine

Modern Cuisine, Creole

Michelin

bib_gourmand

Price

€€

Website

https://www.bruparis.com

Description

At the helm of this new restaurant is Julia de Laguarigue, a chef from Martinique, who learned the ropes in excellent kitchens. She concocts delicious bistro-style cuisine with strong Creole influences, which she dubs "Frenchie-tropical". Indulgence abounds in her cooking, with combinations that hit the spot every time, a lineup of dishes that changes regularly and a choice of sides (cream of garlic-laced cassava or white beans in coconut milk). The appealing set lunchtime menu is comprised of dishes from the à la carte menu; in the evening, there is more choice. Online bookings only.

Review score

4.8

Review count

60

Review summary

Located in the Conrad Manila Hotel lobby, BRU offers freshly baked breads, sandwiches, pastries, and coffee. Reviews highlight high food quality, with delicious coffee and decaf options, alongside attentive service. The ambiance is described as peaceful and relaxing by many, though some note limited seating. While generally well-regarded, a minority find the prices high or the coffee watery. It serves as a convenient spot for light meals and drinks within the hotel.

Best for

Suitable for travelers seeking convenient coffee, pastries, and a quiet break within the Conrad Hotel.

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