Brat

Cuisine

Traditional British

Michelin

1

Price

£££

Website

https://bratrestaurant.co.uk

Description

The culinary techniques of the Basque country are the inspiration behind this smoothly run restaurant on the first floor of a former pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited; ask for a table opposite the open kitchen to see the flames for yourself. 'Brat' is the Old English word for turbot and this is the house speciality – designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters, and the delicious burnt cheesec

Review score

4.1

Review count

100

Review summary

Brat in Sutton offers traditional British cuisine cooked over charcoal and wood. Many reviewers praise the high-quality ingredients, bold flavors, and addictive bread and butter. However, experiences vary significantly. While some appreciate the knowledgeable staff and relaxed atmosphere, others report poor service, slow pacing, and uncomfortable temperatures. Negative feedback highlights food lacking smoke flavor and questions the value for money. Despite mixed reviews on service and ambiance, the cooking technique remains a standout feature for those seeking a distinctive dining experience.

Best for

Suitable for diners who prioritize charcoal-fired flavors over consistent service, with advance booking advised.

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