Bramble & Hare

Cuisine

American

Michelin

selected

Price

$$$

Website

https://brambleandhare.com/

Description

It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn

Review score

4.3

Review count

80

Review summary

Bramble & Hare in Dillon offers American farm-to-table cuisine with generally positive feedback on food quality, highlighting fresh ingredients and creative dishes like pork entrees and cocktails. However, some guests noted issues with ingredient combinations or temperature. Service is polarizing; while several reviewers praised exceptional staff like Daniel and Luis, others experienced slow responses and pacing issues during busy periods. The atmosphere is described as romantic and comfortable, ideal for dates, though it can become noisy and warm on weekends. Value perceptions vary, with some finding the three-course menus reasonable, while others felt the prices were high relative to the experience.

Best for

Suitable for diners seeking fresh farm-to-table cuisine and a romantic ambiance, with advance reservations recommended to ensure optimal service.

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