Blas

Cuisine

Modern Cuisine

Michelin

selected

Price

££

Website

https://blasrestaurant.com/

Description

Originally built in 1806 as a working windmill, the Twr y Felin Hotel features contemporary artwork and is decorated in an understated, modern style. Its restaurant, Blas, is named after the Welsh word for 'taste’ and offers appealing menus which showcase seasonal Pembrokeshire produce from Solva crab and lobster to Welsh lamb rump in pared-back, modern dishes often cooked over the grill. On Sundays, expect a traditional roast dinner. The friendly team run the place with pride, enhancing the overall experience.

Review score

4.7

Review count

80

Review summary

Located at Twr y Felin Hotel in St Davids, Blas holds a strong average rating of 4.7/5. Reviewers frequently praise the high-quality modern cuisine, beautiful presentation, and efficient, friendly service, particularly noting the Sunday lunch. However, some guests describe the atmosphere as dark and depressing, citing issues with meal pacing, limited vegetarian options, and occasional service lapses. Despite these mixed experiences regarding ambiance and specific service details, the food quality remains a consistent highlight for most diners.

Best for

Recommended for diners seeking high-quality modern cuisine and Sunday specials, though those sensitive to dim atmospheres should proceed with caution.

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