Black Smoke

Cuisine

barbecue

Michelin

selected

Price

€€€

Website

https://blacksmoke.be/

Description

Black Smoke packs a distinctly American punch. The dimly lit, unpolished, rough and rugged interior is steeped in the smoky aroma of BBQ. The pitmasters have perfected the art of grilled meat in true Texan fashion. Traditional techniques, Latino influences and local produce for meals rich in big-boned, heart-warming flavours. Examples include lamb tacos jazzed up with a spicy za’atar, jalapeno pepper and fresh lemon. Or how about a cut of premium beef from the De Laet & Van Haver butcher’s shop? The drinks menu is practically as long as the food menu, while the ‘Bonanza Experience’ is billed a

Review score

3.5

Review count

80

Review summary

Black Smoke is a barbecue restaurant located on the third floor of an old industrial building on Mechelsesteenweg in Antwerp, near De Koninck brewery. It features a rooftop terrace with city views and indoor seating. Reviews are polarized regarding food quality; while some praise the tender meat and flavorful smoked steak, others report cold steaks, unseasoned sides, and inconsistent flavors. Service experiences vary significantly, ranging from friendly and attentive to neglectful and slow. The atmosphere is described as either pleasantly industrial or uncomfortably noisy. Although the location and decor are appreciated, the overall dining experience depends heavily on specific visits, with notable complaints about value and execution.

Best for

Suitable for diners seeking unique industrial ambiance in Antwerp who can tolerate variability in barbecue execution.

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