Bibi Ji

Cuisine

indian

Michelin

selected

Price

$$

Website

https://bibijisb.com/

Description

With their name emblazoned in pink, this trendy Indian from co-owners Alejandro Medina and noted sommelier Rajat Parr makes quite the splash. Inside, the space is small but well appointed, with vaulted ceilings and chandeliers; the patio outside is a verdant, summertime delight. Harnessing the best of land and sea, these dishes are born for sharing. Behold such inventive bites as crispy cauliflower tossed with chili-garlic sauce and finished with sesame. Barra kebab highlights intensely spiced tandoor lamb chops with mint chutney; while vegetables like baingan bharta (eggplant with ginger) are

Review score

3.4

Review count

57

Review summary

Bibi Ji offers modern Indian cuisine with mixed reception. Some diners praise the innovative, authentic, and flavorful dishes, such as garlic naan, cauliflower appetizers, and mango desserts. Conversely, others find the food basic, bland, or poorly timed. Service varies significantly, ranging from excellent to complaints about rude management and refusal to lower loud music. The ambiance is often described as diner-like and cluttered, with issues including excessive noise and visibility into a neighboring taqueria. While the wine list and creative options appeal to some, the inconsistent food quality and uncomfortable atmosphere limit its broad appeal.

Best for

Suitable for diners seeking modern Indian creativity who can tolerate a noisy environment.

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