Berbena

Cuisine

Creative

Michelin

bib_gourmand

Price

€€

Website

https://berbenabcn.com/

Description

A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. At the centre of everything here is Carles Pérez de Rozas Canut, whose focus is on simple yet well-though-out and highly captivating dishes (all available in half- and some even in quarter-portions) based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. His magnificent desserts

Review score

4.5

Review count

80

Review summary

Berbena in Barcelona is known for its creative cuisine and strict two-seating schedule (7 PM and 9:30 PM). Reviews frequently praise high food quality, highlighting unique dishes like oxtail gyoza, lamb brains, and seafood, alongside an excellent wine selection. Service is generally attentive, though some guests note delays due to the restaurant filling instantly at opening. The atmosphere is described as charming and relaxed, despite a narrow, sometimes unpleasant entrance and lack of air conditioning. Opinions on value vary; while many find it worthwhile, others consider it overpriced or average. It is a highly-rated destination for adventurous diners willing to secure reservations well in advance.

Best for

Ideal for adventurous diners willing to plan ahead and accept strict seating times.

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