Bec

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.restaurantbec.com

Description

At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.

Review score

4.5

Review count

80

Review summary

Located in Duingt, Bec offers modern cuisine with generally praised service and innovative dishes like mustard ice cream. Guests appreciate the warm atmosphere and creative flavor combinations. However, experiences vary significantly; some reviewers report disappointing food quality, citing flavorless fish, dry ingredients, and insufficient portions. Issues with meal pacing and limited lake views from the interior are also noted. Parking is restricted. While many find the experience worthwhile, others feel the execution does not match the presentation. It is advisable to manage expectations regarding consistency.

Best for

Suitable for diners seeking innovative cuisine and attentive service, though expect variability in food consistency.

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