Ébano

Cuisine

Contemporary

Michelin

selected

Price

€€

Website

https://www.ebanorestaurant.com

Description

Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes.

Review score

4.3

Review count

80

Review summary

Ébano in Bellaterra offers contemporary fusion cuisine with generally high food quality. Reviews praise the exquisite presentation, fresh ingredients, and well-cooked dishes, with specific mentions of delicious grouper and Cabracho. The atmosphere is described as cozy and pleasant. However, service consistency is a notable issue. While many appreciate the professional and attentive staff, others report recent declines in service quality, citing unfriendly attitudes, slow pacing, and dishes arriving cold. Additionally, inadequate air conditioning has caused discomfort in certain areas. Despite these operational inconsistencies, the culinary standard remains strong, making it a viable option for food-focused diners willing to overlook potential service variances.

Best for

Suitable for diners prioritizing culinary quality over consistent service.

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