Bancone

Cuisine

Italian

Michelin

bib_gourmand

Price

££

Website

https://www.bancone.co.uk/

Description

It’s all about freshly made pasta and great value at this lively Covent Garden Italian. Start off with antipasti like burrata, prosciutto or grilled artichokes, before moving on to the main event; there’s a range of pastas available, but the best of all might still be the signature ‘silk handkerchiefs’ with walnut butter and confit egg yolk. Sit up at the open kitchen to watch the chefs working their magic – ‘bancone’ is Italian for ‘counter’ after all.

Review score

4.2

Review count

80

Review summary

Bancone in London holds an average rating of 4.2/5 across 80 reviews. Food quality is a primary strength, particularly praised for its handmade pasta, though some diners noted dry mains or small portions. Service experiences vary significantly; while many appreciate efficient and friendly staff, others report slow responses, lack of interaction, and difficulty obtaining basic items like water. The atmosphere is vibrant but can be overwhelming, with bar seating described as uncomfortable or too noisy for some. Despite mixed feedback on pacing and comfort, the restaurant remains a reliable destination for authentic Italian cuisine and a lively dining environment.

Best for

Ideal for diners seeking a lively atmosphere and authentic pasta; booking in advance and avoiding peak hours is recommended for better service.

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