Baieta

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://restaurant-baieta-paris.fr/

Description

"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b

Review score

3.9

Review count

100

Review summary

Located in Gentilly, Baieta offers modern refined cuisine with mixed reviews. Food quality is polarized: many praise the meticulous preparation, assertive flavors, and specific dishes like quail and bouillabaisse, while others find some meals mediocre, bland, or poorly presented. Service varies significantly; guests report both impeccable, attentive care and instances of rude, uncommunicative, or rushed treatment. The ambiance is described as neutral and simple, lacking coziness, with some noting uncomfortable seating. While culinary skill is evident, consistency in service and comfort remains a point of contention among diners.

Best for

Suitable for diners seeking refined modern French cuisine who can tolerate inconsistent service.

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