Bachour

Cuisine

Contemporary, Bakery

Michelin

bib_gourmand

Price

$$

Website

https://www.antoniobachour.com/

Description

Welcome to the workshop of Chef Antonio Bachour, a talented baker whose brightly colored tarts and elaborate pastries take center stage in this industrial setting. Open since 2019, an arch of roses marks the entrance to this busy daytime spot. Once inside, a perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery. Seating aside, a simple lunch of ham croquettes, crab tostones, or a salad is the best way to start before going all-in on a dazzling array of sweets. Think mango-passion fruit macarons, flaky croissants striped with vibrant green bands of pistach

Review score

4.1

Review count

80

Review summary

Bachour in Coral Gables offers contemporary dining and bakery items. Food quality is generally praised for its exquisite pastries, though some reviews note inconsistent flavors and slow meal pacing. Service experiences vary significantly; while staff members like Mario and Sergei receive high marks for attentiveness, others report rude attitudes and long waits. The atmosphere features a grand building with European charm, particularly on the outdoor patio. Value perceptions are mixed, with some finding it worthwhile and others feeling the cost does not match the service or food quality.

Best for

Ideal for those seeking refined pastries and a charming outdoor setting, but visit during off-peak hours for better service.

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