Bacchus

Cuisine

Contemporary, French

Michelin

selected

Price

$$$

Website

https://wedgewoodhotel.com/dining/bacchus-restaurant/

Description

Bacchus is very special indeed. Cocooned inside the Wedgewood Hotel & Spa, this elegant restaurant is the kind of place where quotidian concerns immediately disappear. Just off the intimate lobby, where stunning flower arrangements, a glittering chandelier and marble reception area exude tasteful luxury, Bacchus transports guests to a more refined era. There's even a grand piano to boot. Of course, it's not all style and no substance; Chef Stefan Hartmann turns out classic but memorable dishes. A terrine of foie gras mousse might be paired with roasted plum chutney and caramelized endive, whil

Review score

4.7

Review count

80

Review summary

Bacchus offers contemporary French dining in Vancouver with strong overall ratings. Food quality is frequently praised, with dishes like foie gras, oysters, and duck receiving positive mentions, though some guests noted pacing issues or mediocre sides. Service stands out, with staff such as Franklin and Clint commended for attentiveness, while isolated complaints cite managerial behavior and sommelier errors. The ambiance is elegant, enhanced by live piano music, making it suitable for anniversaries or business dinners. While most find the experience worth the cost, a minority consider it overpriced. Overall, Bacchus delivers a refined, detail-oriented dining environment ideal for those seeking high-quality French cuisine in a sophisticated setting.

Best for

Ideal for diners prioritizing ambiance, attentive service, and refined French cuisine.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.