Bacaro

Cuisine

Italian

Michelin

bib_gourmand

Price

€€

Website

https://www.bacarobarcelona.com/

Description

This restaurant, steeped in the essence of Italy but which the team describes as a “Venetian taberna”, is located just a few steps from the emblematic Boquería market, and is one of those places you look forward to visiting given the caring and kindness in evidence as soon as you walk through the door. Bistro in style, and split between two floors, it boasts an eclectic yet simple decor, the idea being not to interfere too much with what is really important, namely the food! The latter is clearly rooted in Italian tradition, with a continual emphasis on flavour. You’ll find pasta here, of cour

Review score

4.1

Review count

80

Review summary

Bacaro is a small Italian trattoria near La Rambla, holding a Michelin Bib Gourmand designation. Food quality is generally praised, with highlights including sardines in saor, tartare, handmade pasta, and fried eggplant. However, some guests found dishes simple, sauces bland, or noted seasoning errors, while vegetarian options are limited. Service receives mixed reviews; many appreciate the efficient staff and helpful manager, though complaints exist regarding slow pacing, indifferent attitudes, and order mistakes like missing truffles. The atmosphere is described as bohemian and picturesque, fitting for a cozy tavern. Value perceptions vary significantly: some find the generous portions and honest pricing reasonable, while others consider it overpriced compared to local tapas bars.

Best for

Suitable for diners seeking authentic handmade pasta and a unique bohemian tavern vibe, but be prepared for potential service inconsistencies and a limited menu.

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