Aux Plumes

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.auxplumes.com

Description

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

Review score

4.3

Review count

80

Review summary

Aux Plumes in Montrouge offers modern cuisine focused on fresh, organic ingredients. Reviews generally praise the balanced flavors and quality, though some find dishes bland or poorly cooked. Service is typically described as warm and efficient, but complaints cite slow pacing and poor reception. The atmosphere is cozy and local, yet the small space can be noisy, with some noting worn decor and dirty windows. While the lunch menu is considered good value, dinner experiences vary due to wine pricing and ambient noise levels.

Best for

Suitable for diners seeking a neighborhood vibe and fresh modern cuisine; consider booking for lunch or requesting terrace seating.

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