Astore

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Description

Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,

Review score

4.7

Review count

50

Review summary

Astore in Mazieres-en-Gatine is noted for modern cuisine. Most reviews highlight high food quality, local ingredients, and inventive flavors, complemented by warm service and a quiet atmosphere. However, some guests question the value, citing small portions relative to cost. Negative feedback mentions slow pacing, uncomfortable seating, and cold dishes. While praised for culinary excellence and hospitality, the restaurant faces criticism regarding portion sizes and facility comfort.

Best for

Suitable for diners prioritizing culinary creativity and service over strict value for money.

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