ARVI

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

$$$$

Website

https://www.restaurantarvi.ca

Description

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

Review score

4.7

Review count

100

Review summary

Located in Limoilou, ARVI offers modern creative cuisine with generally high ratings. Reviewers frequently praise the professional service, cozy atmosphere, and exceptional food quality, highlighting seafood, poultry, and wine pairings. Conversely, some guests criticized portion sizes, bland flavors, and insufficient protein, questioning the value. While issues with meal pacing and specific desserts were noted, the overall experience remains positive for those seeking refined dining.

Best for

Ideal for diners appreciating modern creative cuisine and attentive service.

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