Arnaud Nicolas

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.arnaudnicolas.paris

Description

A genuine magnet for lovers of haute couture charcuterie, this restaurant is just a hop, skip, and a jump from the Eiffel Tower. Arnaud Nicolas, Meilleur Ouvrier de France, crafts a big-boned tasting menu in which pâté en croûte, house-made terrine and rillettes rub shoulders with more elaborate dishes such as pork and sweetbread pie or pearlescent cod with a smoky hollandaise sauce. The interior is both elegant and buzzy, enhanced by smooth service and a savvy wine list. An outstanding establishment that adroitly blends exceptional charcuterie and high-flying gastronomy. A delicatessen at the

Review score

4.5

Review count

80

Review summary

Located in Vanves, Arnaud Nicolas offers modern cuisine with a focus on its deli-style offerings. Food quality is generally praised, particularly for its charcuterie, savory pies, and desserts like chocolate soufflé, though some guests found main course portions insufficient. Service is typically described as warm and professional, with staff accommodating to children, although isolated incidents of rudeness regarding drink orders were noted. The atmosphere is cozy and stylish, featuring both indoor and outdoor seating. While the wine list is extensive and reasonably priced, opinions on value vary, with some finding it justified and others feeling the cost did not match the portion sizes.

Best for

Suitable for diners who appreciate the fusion of French deli classics and modern cuisine in a cozy setting.

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