Apollonia

Cuisine

Regional Cuisine, Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.apollonia.it/it

Description

Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the menus feature specialities such as potato rosti with beetroot, baked pumpkin, broccoli and porcini mushroom cream, as well as home-made tarts and sorbets. The beautiful views take in Terlano in the middle of the valley and the majesti

Review score

4.6

Review count

80

Review summary

Located in Nalles, Apollonia offers stunning valley views and a popular terrace. Reviews highlight traditional South Tyrolean dishes like buckwheat ravioli with alpine cheese and dumplings, praised for freshness and presentation. Service is generally described as friendly and professional, though advance reservations are essential due to high demand. Some negative feedback cites inconsistent food quality, undercooked items, and concerns regarding value for money. The approach involves a steep, narrow road, but parking is available.

Best for

Ideal for diners seeking scenic views and traditional cuisine, but advance booking is essential and expectations for consistency should be managed.

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