Apicius

Cuisine

Modern Cuisine, Classic Cuisine

Michelin

1

Price

€€€

Website

https://www.apicius.nl/

Description

Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat

Review score

4.8

Review count

100

Review summary

Located in Castricum, Apicius specializes in modern and classic cuisine, offering 5 to 6-course menus praised for their refined flavors, excellent sauces, and high-quality wine pairings curated by sommelier Joeri. Diners frequently highlight the attentive and warm service, which accommodates special needs, though occasional feedback notes inconsistent sharpness or underwhelming main courses like tongue. The atmosphere is elegant and relaxing, featuring chic decor and private rooms. Despite its rural setting, the restaurant maintains a strong reputation for food quality and overall experience, making it a solid choice for those seeking a sophisticated dining environment without compromising on culinary excellence.

Best for

Ideal for diners seeking refined rural cuisine with an emphasis on wine pairing and attentive service.

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