Anthon

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.restaurant-anthon.fr

Description

Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.

Review score

4.6

Review count

80

Review summary

Located in Obersteinbach, Anthon offers modern cuisine with Alsatian traditions. Based on 80 reviews, it holds an average rating of 4.6/5. Positive feedback highlights service (mentioned 42 times) and food quality (23 times), with guests praising locally sourced, homemade ingredients and a pleasant atmosphere. Conversely, negative comments cite poor service attitude (3 times), low value for money (2 times), and expensive wine lists (2 times). Some reviewers noted that while the food is excellent, the high prices do not justify the experience, and staff uniforms appear too austere. The restaurant suits diners seeking authentic regional flavors in a quiet setting, though expectations regarding service warmth and pricing should be managed.

Best for

Suitable for diners seeking authentic Alsatian flavors and a quiet setting, but manage expectations regarding service warmth and value.

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