Anona
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine
- Michelin
- 1
- Price
- €€€€
- Website
- https://www.anona.fr/
- Description
- In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure.
- Review score
- 4.2
- Review count
- 100
- Review summary
- Located in Clichy, Anona offers modern creative cuisine by Chef Thibaut Spiwack, emphasizing local produce and ecological impact. Reviews frequently praise the flavorful, aesthetically pleasing dishes and innovative vegetable-focused menus, set within a warm, minimalist atmosphere. Service is generally described as professional and welcoming, though some guests noted inconsistencies, such as mediocre snail dishes or suboptimal wine pairings. While the overall rating is positive, a minority of visitors expressed disappointment regarding value for money and specific service details, indicating a mixed experience.
- Best for
- Suitable for diners seeking modern creative vegetarian cuisine and a refined atmosphere.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Anona — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute