Andria

Cuisine

Modern Cuisine, European

Michelin

bib_gourmand

Price

££

Website

https://andriadartmouth.com/

Description

A grab bag of influences from across the world fuse together to wonderful effect at this popular high-street spot whose precise, well-crafted cooking contrasts with its rustic appearance. Dishes like gnocchi with onion soubise showcase Chef-Owner Luca Berardino's French and Italian heritage, while others look further afield, such as the cleverly thought-out scallops with roe sauce and carrot kimchi. Uniting the menu is a pride in local seafood, particularly from Torbay and Brixham. If you want a special experience, then book the chef's table upstairs.

Review score

4.5

Review count

80

Review summary

Andria in Dartmouth offers modern European cuisine with generally high ratings. Food quality is a standout feature, with dishes praised for their presentation and depth of flavor, particularly the pea bonbons, onion soup, and beef. However, some guests noted issues with meal pacing, resulting in cold food, and occasional inconsistencies in main courses. Service is consistently described as friendly and attentive, even handling booking errors gracefully. The atmosphere is cozy but the space is small and can become noisy during peak times. Value perceptions vary; the lunch set menu is considered excellent value, while dinner prices are viewed by some as high relative to the portion sizes.

Best for

Suitable for diners seeking refined modern European cuisine who can tolerate a compact space, with advance booking recommended.

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