Anchovy

Cuisine

European Contemporary

Michelin

selected

Price

$$

Description

This chef couple honed their skills in various establishments for over a decade, before returning to their hometown to start this new venture. They focus on fish, especially the local catch, fermented or pickled to revamp the taste profile. The menu changes from time to time, but their signature conch herbal soup is a mainstay – slow cooked for over 3 hours, its rounded, mellow flavour is complemented by a floral note from torch ginger flower.

Review score

3.9

Review count

80

Review summary

Anchovy, located on the Aci Trezza waterfront, offers European contemporary cuisine with a focus on seafood burgers. Reviews frequently praise the freshness of ingredients and unique flavor combinations, particularly in swordfish and salmon dishes. Service is generally described as professional, attentive, and friendly, with some guests noting excellent care for allergies. However, negative feedback highlights small portion sizes, high prices relative to quality, and occasional errors such as overcooked fish or incorrect substitutions. While the sea views are breathtaking, seating is limited, making reservations advisable during peak times. Although many appreciate the quick dining solution, others find the value lacking compared to expectations.

Best for

Suitable for tourists seeking quick seaside dining with smaller portions; reservations are recommended.

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