Amarante

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€€

Website

https://www.amarante.paris/

Description

This bistro wedged between Bastille and Lyon railway station serves a bighearted, no-nonsense score rich in nostalgic flavours. The ingredients, such as ‘triple zero’ jumbo shrimps from Nantes, Kintoa pork or monkfish caught by small fishing boats, are allowed to shout their name. The interior is equally simple and authentic: tiled floor, red imitation leather benches and wooden tables. Bags of substance and atmosphere!

Review score

4.3

Review count

80

Review summary

Amarante in Saint-Mandé specializes in traditional French cuisine, focusing heavily on meats, poultry, and offal. Many reviewers praise the high quality of ingredients and cooking techniques, highlighting dishes like veal cheeks, foie gras, and game. The atmosphere is generally described as quiet and welcoming, with professional sommelier service. However, some guests find the menu's emphasis on strong-flavored offal and traditional preparations polarizing. Negative feedback cites inconsistent meal pacing, occasional rudeness from staff, and mixed opinions on value. It is a destination for those seeking authentic, robust flavors, though diners sensitive to strong tastes or expecting uniform service may find it challenging.

Best for

Recommended for diners seeking robust, traditional French flavors and offal, with prior consideration of taste preferences advised.

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