Alpes

Cuisine

Modern Cuisine, Innovative

Michelin

selected

Price

€€€

Website

https://www.bad-schoergau.com/it/food/

Description

A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.

Review score

4.5

Review count

80

Review summary

Located in Sarentino, Alpes offers modern innovative cuisine. Most reviews praise its excellent service, refined atmosphere, and high-quality ingredients, making it suitable for anniversaries or those seeking a visual and culinary experience. However, negative feedback highlights issues such as inconsistent meal pacing, small portions (e.g., a catfish skewer with only one bite), and under-seasoned dishes like tartare. Some guests noted limited menu choices and questioned the value for money regarding specific items. While generally regarded as a high-end dining destination, visitors should be aware of occasional inconsistencies in service details and dish execution.

Best for

Suitable for couples or special occasions prioritizing service and ambiance, but cautious diners concerned about portion sizes.

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