Alouette

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

€€€€

Website

https://www.restaurantalouette.dk/

Description

The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi

Review score

4.4

Review count

100

Review summary

Alouette offers modern creative cuisine in a discreet Copenhagen courtyard. Reviews highlight fresh, locally sourced ingredients with precise preparation and storytelling, alongside an exceptional juice menu. The minimalist, intimate atmosphere is generally praised. Service is often professional and engaging, with specific staff members commended. However, negative feedback frequently cites slow pacing, inconsistent hospitality, and occasional discomfort, particularly after the move to a new location. While food quality remains high for most, some guests find the value lacking relative to expectations.

Best for

Suitable for diners seeking refined local ingredients and modern minimalism, though patience for service pacing is advised.

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