Almoraduz

Cuisine

Mexican

Michelin

selected

Price

$$$

Website

https://www.almoraduz.com.mx/

Description

This ambitious restaurant has for years set the standard for serious cooking in sunny Puerto Escondido. Open since 2013 by a husband-and-wife team, Almoraduz is Oaxacan at its core but pulls inspiration from all over. The corn tostada with confit pork jowl, creamy refried beans, guacamole and grasshoppers is a worthy order, as is the catch of the day topped with chimichurri, spinach and grapefruit segments. Whether you order a la carte or trust the kitchen with the signature tasting menu, expect attractive presentations and bold flavors. The space is equally inviting with its handsome wood tab

Review score

3.9

Review count

80

Review summary

Almoraduz in Brisas de Zicatela offers refined Mexican cuisine with an average rating of 3.9/5. Guests frequently praise the high food quality, attentive service, and elegant atmosphere. Dishes like tuna taktaki, crudo, and cherry tomato salad with basil ice cream are highlighted as exceptional. Staff members such as Daniela and Daniel receive specific commendations for their impeccable service. However, value is a mixed point; while some find the experience worth it, others criticize the high cost, particularly noting expensive wine options lacking affordable choices. Negative reviews mention issues with food freshness, slow service, and poor value for money. Despite isolated complaints about hygiene and service failures, the majority view it as a sophisticated dining destination suitable for special occasions.

Best for

Suitable for diners seeking refined cuisine and attentive service, though guests should be aware of higher beverage costs.

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