Allora

Cuisine

Italian, Seafood

Michelin

selected

Price

$$$$

Website

https://allorasacramento.com/

Description

Modern and convivial, Allora offers neighborhood charm with a sense of elevated style. The Cal-Italian kitchen focuses on sustainable seasonal ingredients, with West Coast seafood a particular highlight, seen in dishes like balsamic-glazed octopus with Calabrian chili and potato gnocchi. House-made pastas are a draw in their own right, as in silky tajarin with duck confit and porcini cream. The menu is offered in three, four, or five courses, with an impressive list of Italian-focused wines overseen by owner and beverage director Elizabeth-Rose Mandalou for pairings. Come dessert, a simple-but

Review score

4.5

Review count

55

Review summary

Allora is renowned for its refined Italian seafood cuisine and exceptional sommelier service. Reviewers frequently praise the fresh ingredients and creative dishes, particularly highlighting the black cod and lobster fettuccine. Staff are described as knowledgeable and attentive, offering precise wine pairings for each course. The ambiance is elegant and warm, making it suitable for anniversaries. However, some guests note inconsistent meal pacing and occasional variability in food quality. While the overall experience is highly rated, a minority find the pricing steep relative to the value, suggesting it is best suited for those seeking a premium culinary event rather than casual dining.

Best for

Ideal for special occasions seeking refined Italian seafood and expert wine pairing.

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