Alle Codole

Cuisine

Country cooking, Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.allecodole.eu/

Description

‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.

Review score

4.6

Review count

80

Review summary

Located in Canale dʼAgordo, Alle Codole specializes in modern country cuisine with high-quality ingredients. Dishes such as meat tartare with Cantabrian anchovies, suckling belly tagliolini, and seafood paccheri are frequently praised. The restaurant holds Michelin recognition and offers a wide wine selection. While service is generally warm and professional, some guests note inconsistent meal pacing and long waits. The atmosphere is cozy and family-friendly, though the dining room can feel crowded and noisy during peak times. Although isolated complaints exist regarding hotel areas, the restaurant itself maintains strong standards for food and hospitality, making it a notable local dining destination.

Best for

Suitable for diners seeking high-quality modern country cuisine who can tolerate potentially slow service pacing.

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