Alfred Keller

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

€€€€

Website

https://w.eventlin.com/Restaurant-Alfred-Keller?merchant=25854

Description

The resort's most luxurious hotel was designed in 1912 by Austrian architect Alfred Keller. The property's gourmet restaurant is now named after him, whose terrace offers a splendid view of Čikat Bay, an ideal setting for a fine dining experience. In the kitchen, Austrian chef Michael Gollenz enhances the best local ingredients with modern and creative dishes that are always balanced in taste and harmony. The technical base is French, but there is no shortage of international influences. Along with a small à la carte selection, tasting menus are offered in the evening. Among the most interesti

Review score

4.6

Review count

91

Review summary

Located in Čikat Bay, Mali Lošinj, Alfred Keller offers modern creative cuisine led by Michelin-starred chef Michael Gollenz. With an average TripAdvisor rating of 4.6/5, guests frequently praise the high food quality, attentive service, and beautiful seaside atmosphere. Dishes like bouillabaisse and ceviche receive acclaim, alongside excellent wine recommendations. However, some negative reviews highlight inconsistencies: complaints include poor bread quality, overly sour flavors, and disruptions from private parties with live music. A few critics feel the current chef lacks respect for local freshness, while others question the value for money. Despite these isolated issues, the restaurant remains a top-tier destination for fine dining enthusiasts seeking a refined culinary experience.

Best for

Ideal for food lovers seeking high-quality modern cuisine and sea views; book in advance to avoid potential event disruptions.

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