Alabaster

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://amicalia.es/alabaster

Description

In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Here, the emphasis is on updated seasonal and traditional cuisine, with the à la carte divided into two parts (Comparte and Disfruta). There’s also a tasting menu option named after the restaurant. Dishes include grilled scallops with a bone marrow emulsion and breadcrumbs; Galician stew ravioli with an “ajada” sauce and fried cabbage; and hake with a lemon pil-pil sau

Review score

4.6

Review count

80

Review summary

Alabaster in Madrid offers modern cuisine with a strong reputation for food quality and service. Dishes such as smoked bonito, steak tartare, and cod brandade are frequently praised, though some guests note small portions or occasional inconsistencies. Service is generally highlighted as professional and attentive, creating a 'Maharaja' experience, although isolated reports mention delays or lapses in hospitality. The atmosphere is elegant and quiet, suitable for formal occasions. While value is mixed due to high prices relative to portion sizes, the consistent excellence in food and service makes it a reliable choice for discerning diners seeking a refined Madrid experience.

Best for

Ideal for diners seeking high-quality modern cuisine and an elegant atmosphere for formal occasions.

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