Al Camin

Cuisine

Country cooking, Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.ristorantealcamin.it/

Description

On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service.

Review score

4.5

Review count

80

Review summary

Al Camin in Cortina d'Ampezzo offers modern cuisine with country cooking roots. Based on 80 reviews, it holds an average 4.5/5 rating. Positive feedback highlights excellent service (36 mentions) and high-quality food (35 mentions), with guests praising elaborate presentations and specific dishes like caramelized pate, tartare, and local cheeses. The atmosphere is described as cozy and homey, with some enjoying the outdoor terrace. Negative points focus on perceived value issues (9 mentions), meal pacing (5), and occasional service lapses (4). A few reviews cite noise levels or rude staff interactions, though most agree the culinary quality remains consistent. It is a solid choice for those seeking refined local flavors.

Best for

Suitable for travelers seeking high-quality modern country cuisine in a cozy setting.

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