Akoko

Cuisine

African, Creative

Michelin

1

Price

££££

Website

https://akoko.co.uk

Description

“We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.

Review score

4.8

Review count

100

Review summary

Akoko, a creative African restaurant in London, holds a 4.9/5 average rating across 80 reviews. Food quality is the most praised aspect (74 mentions), with diners highlighting innovative ingredients, balanced spices, and standout dishes like Jollof rice and beef, though some items received mixed feedback. Service is exceptional (60 mentions), with staff providing detailed explanations and attentive care, contributing to a warm atmosphere (53 mentions). While 18 reviews noted issues with meal pacing and 8 questioned value, many consider it a high-value Michelin-starred option. It suits travelers seeking authentic, elevated West African culinary experiences.

Best for

Ideal for travelers seeking refined creative African cuisine and attentive service.

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