Akashon

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://restaurant-akashon.com/

Description

At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. Du

Review score

4.2

Review count

80

Review summary

Located in Chamonix, Akashon is recognized for its modern cuisine and Bib Gourmand status. Many guests praise the refined presentation, balanced flavors, and attentive service within a stylish, warm atmosphere. However, some reviews highlight inconsistencies, including slow service, bland dishes, or poorly prepared meat. While set menus are often recommended over à la carte options due to better value, experiences vary. Overall, it suits travelers seeking high-quality gastronomy, though diners should be aware of potential fluctuations in service speed and dish consistency.

Best for

Ideal for diners seeking refined modern cuisine and a comfortable atmosphere, with set menus recommended for the best experience.

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