Akara

Cuisine

African, Brazilian

Michelin

bib_gourmand

Price

££

Website

https://www.akaralondon.co.uk

Description

The team from Akoko are behind this appealing restaurant tucked underneath the arches in Borough Yards. An akara is a black-eyed pea fritter commonly found in West African and Brazilian cuisine, which gives a clue as to the influences found on the concise, well-priced menu. Sharp execution and careful balancing of flavours runs throughout, from the signature akara with a choice of toppings, to tender lamb dibi and a generous bowl of delicious efik rice. Some of the friendliest service around adds to the wonderfully warm experience.

Review score

4.4

Review count

80

Review summary

Located in Sutton near Borough Market, Akara offers West African and Brazilian fusion cuisine. The food features unique spice blends, with dishes like beef kuli-kuli, grilled pork, and lamb receiving high praise. However, some guests note that small plate portions are modest. Service is mixed; while many appreciate the attentive and knowledgeable staff, others report feeling rushed due to tight table turnover or minor oversights like missing high chairs. The industrial-style interior provides a warm, authentic atmosphere suitable for private dining. Overall, it offers a distinctive cultural culinary experience, though diners should anticipate smaller portions and variable service pacing.

Best for

Ideal for diners seeking unique West African-Brazilian fusion flavors and comfortable with small plate portions.

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